That sucker is huge. HUGE i say.
That sucker is huge. HUGE i say.
Yes your’e right, i didn’t take these pictures. One of the offspring did. But how awesome is the fact that anyone can take pictures, have them available instantly, send them anywhere, keep thousands of them on a little stick, etc. Some things about this digital age are really cool.
Waste Not Want Not. In order not to throw out any fuel, and to reduce waste volume, I remove the ashes but keep the charcoal for the next fire. Large charcoal is removed with the Screen Scoop, then the rest is put onto the ash can screen with the Tin Scoop.
Then with a little shake the remaining charcoal is separated. The charcoal is laid in the bottom of the stove.
The Wood is placed into the stove, usually 3 pieces.
Next some small fire starters are placed underneath.
Secret Weapon: Pine Cones. I easily picked up a whole box under the pines at my church. Match light easily!
The dampers are all opened. Cone is lit and the stove front door is closed. The front ash tray cover is slid mostly into place. Within about 2 minutes the fire is starting to crackle and roar. After 5 or 10 minutes its time to close the ash tray cover, prop it up a little for more air and put all the dampers at about 45 degrees. Then the stove and stove pipe gets hot. REALLY hot. Usually i turn on the central fan to circulate the heat better.
The pieces shown will burn for about 2 to 4 hours. More wood can be put into the stove on the glowing coals without repeating this whole process. Just open the dampers, rake the coals forward, open the stove and load more wood. Close it up and leave the ash tray cover ajar as in the above description. Once the fire roars, close/prop the ash tray cover, dampers to 45. Easy Peasy.
Extended flue with dampers. Have a look.
The three dampers slow down the products of combustion (that’s the technical term for smoke etc.) The flue gets very hot, probably hotter than the stove itself. And there is more surface area than the stove.
This whole setup is like having two stoves operating at one time, sort of. The “second stove” doesn’t use any fuel however. It just gives off heat.
One more thing of note – in the center picture, see that blue area? that’s the inside of my return air duct. A little crude, i made it from aluminum, part of an old pool. Anyway when i have a nice hot fire going, i can turn on the fan from my central heat / ac system and circulate the heat to the house evenly. By the way check the last pic. that blue tank is my water heater, and look! my oil burner. we try not to use that at all.
If you happen to stay there becuz u saw it here let me know.
I will say this though, above about 40 deg f, we don’t need very much added heat. If I try to use the stove when it’s 40 or above, the house over heats.
I love this little cast iron unit. It does a great job and its easy to use. The front opens of course but the top also swings open as well. This makes it cake to fill. As u look at it u may b thinking it looks old, etc. Well it is not new I bought it used. Not sure how old it is really. The design is certainly old. Just a cast iron box. NOT airtight. U may think this is bad, but it’s ideal.
Next post I’ll tell you that all about it.
Well my friend has gone north just like i told u he would. And is in Christchurch New Zealand. Like a good roving corespondent, he’s checking out the local sights and things to do. A little later today we will put up some pics of the countryside. But he made a point to let me know he had a great lunch of fish and chips. His companion had been to the place before and liked it. Repeat business says something. So if u r hungry for some fish and chips (their other food also looks top notch) and u happen to be in Christchurch City, may i suggest this fine establishment:
Pegasus Arms Restaurant and Bar
14 Oxford Terrace, Christchurch City, NZ
pegasus-arms.com